placeholder for flash movie
Selasa, 25 April 2017   Indonesia | Sunda
rss2
:: Main Menu Trademark of Garut Specific Product 



Dodol Garut

 
Dodol Garut is one of commodity has been able to raise the image of Garut Regency dodol as a producer of high-quality and diverse types of dodol.  Dodol Garut is known by the taste and unique flexibility that is different from similar products from other regions.

This industry growing since 1926, by a business woman named Mrs. Karsinah with the very simple process, and it's continue to increased till now, because:

  1. Have a different taste and able to compete with the type of dodol originating from other regions; 
  2. The price is affordable and the food is very tune by the community;
  3. Process is very simple and easy to obtain their raw materials;
  4. Not use the preservative and additional synthetic food;
  5. Resistance has a very long time (3 months).
This Commodity developed with easy to modify the main raw materials by using materials other groud fruits,
potatoes, beans, papaya, pineapple, soursop and others.

Dekranasda (Association of Handicraft Pruducer) also help marketing through exhibitions, product quality improvement and repair packaging design through training. The average production capacity per year is 4500 tons.

The potential industrial dodol Garut in the last year recorded as follows:

 
Description
Formal
Non Formal
Amount
Number of Business Unit (Unit)
40
58
99
Manpower (People)
1.182
1.257
2.439
Investment (000 Rp)
577.500
415.150
992.650
Production value (Rp 000)
23.902.450
17.460.600
41.363.050
Production form
Dodol sticky rice, beans, milk, cocoa, sesame, and fruits dodol
Regional marketing
Java, Kalimantan, Sumatra, Bali, Brunei, Malayasia, Japan, Saudi Arabia, Singapore, United Kingdom.
 Source: Department of Trade and IndustryGarut Regency
Press the left or right key of keyboard to move one article to the others