:: Main Menu  Trademark of Garut Specific Product |
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| Dodol Garut | |
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Dodol Garut is one of commodity has been able to raise the image of Garut Regency dodol as a producer of high-quality and diverse types of dodol. Dodol Garut is known by the taste and unique flexibility that is different from similar products from other regions.
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This industry growing since 1926, by a business woman named Mrs. Karsinah with the very simple process, and it's continue to increased till now, because:
potatoes, beans, papaya, pineapple, soursop and others. Dekranasda (Association of Handicraft Pruducer) also help marketing through exhibitions, product quality improvement and repair packaging design through training. The average production capacity per year is 4500 tons. The potential industrial dodol Garut in the last year recorded as follows: |
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Description
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Formal
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Non Formal
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Amount
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Number of Business Unit (Unit)
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40
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58
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99
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Manpower (People)
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1.182
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1.257
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2.439
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Investment (000 Rp)
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577.500
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415.150
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992.650
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Production value (Rp 000)
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23.902.450
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17.460.600
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41.363.050
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Production form
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Dodol sticky rice, beans, milk, cocoa, sesame, and fruits dodol
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Regional marketing
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Java, Kalimantan, Sumatra, Bali, Brunei, Malayasia, Japan, Saudi Arabia, Singapore, United Kingdom.
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Source: Department of Trade and IndustryGarut Regency
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